ALKA VILLA RENTALS

T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at home, you always have the final decision over which cut to choose. But which cut you should choose remains to be answered, and we will do our best in this guide to help you solve the problem by comparing these delicious steak cuts. What Is T-bone Steak? T-bone steak gets its name from the T-shaped bone that runs along its outer edge and middle. However, there’s much more to this steak than its signature bone. This cut of beef is also famous because it houses two types of steak: strip steak and tenderloin. That’s right — when you dig into this steak, you can actually enjoy two steaks in one. On one side of the bone is the strip steak, which is rich in beef flavor with tender meat. On the other side of the bone is a thicker, even more tender tenderloin, w...

Sometimes you feel like a large steak that’s hard to finish in a single meal, while in other cases you’d prefer a leaner and smaller steak with fork-tender meat. There’s a steak for every preference and occasion. The Filet Mignon is often considered one of the very best cuts of beef. Yet it’s not right for every dinner either. Determine when the hearty Porterhouse may better fit your appetite and menu plans by comparing these two popular steak options. What is a Porterhouse Steak? Also known as a “king” cut of beef, the Porterhouse steak often starts at a minimum weight of 2 pounds. When served in the steakhouse, it often takes up an entire plate all by itself. It’s technically a combination of two different pieces of meat. When cut separately, these two pieces are the New York strip steak and the tenderloin steak. This makes it a composite cut rather than a single piece of muscle. Porterhouse steaks are generally bone-in only. What is a Filet Mignon Steak? Filet Mignon is one of the m...